Thanksgiving Aftershow

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Garnish: Lemon zests
• ABV: 27%

Ingredients

• Connemara Single Malt Irish Whiskey — 2 oz (60 ml)
• Santa Fe Apple Brandy — 1 oz (30 ml)
• Ginger liqueur — ⅓ oz (10 ml)
• Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)

How to make it

1. Take the pulp of 1-2 apples, add a cinnamon bar, ginger, and a piece of lemon.
2. Put the liquid ingredients in it.
3. Let it rest for a few hours.
4. Then pour it through a fine sieve into the glass.

A refreshing cocktail with apples and cinnamon.

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