The Ansonia

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Luxardo Maraschino cherry
• ABV: 25%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 2 oz (60 ml)
• Martini Rosso sweet vermouth — ½ oz (15 ml)
• Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
• La Fée Parisienne absinthe (omit for Cocktails Made Easy) — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled coupe glass.

A classic cocktail with whisky and vermouth.

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