The Caitlin Peach

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Finish with a single cherry for garnish.
• ABV: 18%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Giffard Crème de Pêche de Vigne liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Ginger sugar syrup — ½ oz (15 ml)
• Bob's Cardamom bitters — 4 dash
• Syrup from Luxardo Maraschino Cherries — 1 whole

How to make it

1. Shake whiskey, ginger syrup, lemon, and creme de peche in a Boston shaker over ice.
2. Strain into a coupe glass, add 4 dashes of cardamom bitters.

A cocktail with bourbon and peach liqueur.

Same Base

• The Chase
• The Conference
• The Cross-Well Tart
• The Crow Cocktail
• The Currier
• The Democrat

Same Method

• The Cheeky Merchant of Venice
• The Classic Margarita
• The Compass Rose
• The Continental Exchange

Same Glass

• The Cappa Cocktail
• The Centre of the Galaxy
• The Christmasish Cocktail

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• The Captain's Cooler
• The Charlie Sheen
• The Cheshire Cat

Whiskey · Shake · A-Z: T · Catalog

More cocktails

• The Cappa Cocktail
• The Captain's Cooler
• The Centre of the Galaxy
• The Charlie Sheen
• The Chase
• The Cheeky Merchant of Venice

All cocktail recipes