The Centre of the Galaxy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: Ice
• Garnish: Garnish with a rim sugar made with equal quantities of freeze-dried raspberry powder with fine sugar.
• ABV: 18%

Ingredients

• Raspberry (framboise) sugar syrup — 1 oz (30 ml)
• English Harbour 5 Year Old Rum — 1½ oz (45 ml)
• Dark crème de cacao liqueur — ⅔ oz (20 ml)

How to make it

1. First make a raspberry syrup by mixing raspberries with sugar and water.
2. Warm over low heat until soupy, then strain.
3. Mix cooled raspberry syrup with the other ingredients and shake with ice.

A cocktail with raspberry syrup and rum.

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