The Christmasish Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: No ice
• Garnish: Sprig of thyme
• ABV: 25%

Ingredients

• Cognac — 1½ oz (45 ml)
• Glenkinchie 12 Year Old Lowland Single Malt Scotch Whisky — ¾ oz (22.5 ml)
• John D. Taylor's Velvet Falernum Liqueur — ½ oz (15 ml)
• Grand Marnier liqueur — ½ oz (15 ml)
• Demerara / dark Muscovado sugar syrup (1 sugar : 1 water) — ¼ oz (7.5 ml)
• Fee Brothers Aztec Chocolate bitters — 1 dash

How to make it

1. Stir ingredients in mixing glass.
2. Strain into your cocktail glass.

A fragrant cocktail with cognac and spices.

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