The Cornichon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Cocktail onion and cornichon
• ABV: 19%

Ingredients

• Patrón Silver blanco tequila — 1½ oz (45 ml)
• Amontillado Sherry — ½ oz (15 ml)
• Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Giffard Piment d'Espelette chile liqueur — ¼ oz (7.5 ml)
• Cranberry juice (sweetened) — ½ oz (15 ml)
• Chilled water (omit if using wet ice) — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into a chilled glass.
3. Garnish with a cocktail onion and a cornichon.

A cocktail with tequila and sherry.

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