The Corpse's Whiskers

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 13%

Ingredients

• Rémy Martin 1738 Cognac — ⅔ oz (20 ml)
• Martini Extra Dry vermouth — ⅓ oz (10 ml)
• Lillet Blanc (or other aromatized wine) — ⅓ oz (10 ml)
• Orange Curaçao liqueur — ⅓ oz (10 ml)
• La Fée Parisienne absinthe — ¼ oz (5 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist.

A cocktail with a bright and complex flavor.

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Brandy · Shake · A-Z: T · Catalog

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