The French Canadian

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Cucumber slice
• ABV: 16%

Ingredients

• Cucumber (fresh) — 1 slice
• Rémy Martin 1738 Cognac — ⅔ oz (20 ml)
• Rutte Dry Gin — ½ oz (15 ml)
• Maple syrup — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. MUDDLE cucumber in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with cucumber and cognac.

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