The Quingenti

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• Apple Schnapps liqueur — ½ oz (15 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with cognac and apple schnapps.

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