The Southern Alliance

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist & Luxardo maraschino cherries
• ABV: 25%

Ingredients

• Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
• Punt E Mes or other full-bodied vermouth — ⅔ oz (20 ml)
• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Balsamic vinegar of Modena — 1⁄2 spoon
• Plum bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with an orange zest twist and Luxardo maraschino cherries.

A cocktail with cognac and apricot brandy, served over ice.

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