The Star

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Olive on stick
• ABV: 20%

Ingredients

• Avallen Calvados — 1½ oz (45 ml)
• Martini Rosso sweet vermouth — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled coupe glass.

An elegant cocktail with apple and grape notes.

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