The Stig

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lime zest twist
• ABV: 21%

Ingredients

• Avallen Calvados — ¾ oz (22.5 ml)
• BarSol Mosto Verde Italia Pisco — ¾ oz (22.5 ml)
• St. Germain Elderflower Liqueur — 1 oz (30 ml)
• Sauvignon blanc wine — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice and strain into ice-filled glass.
2. Strain into a glass with ice.

A cocktail with apple brandy and elderflower liqueur.

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