The Underdog

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Garnish with a lemon peel
• ABV: 16%

Ingredients

• Drambuie liqueur — ⅔ oz (20 ml)
• Fernet liqueur — ½ oz (15 ml)
• Dry Vermouth — ⅔ oz (20 ml)
• Gin — ½ oz (15 ml)
• Lemon peel — 1 slice

How to make it

1. Pour all ingredients into a tumbler filled with ice.
2. Stir until the outside of the glass starts frosting up.
3. Strain into ice-filled glass.
4. Squeeze the lemon peel skin-side out over the glass to release the aroma.
5. Garnish with the lemon peel.

A cocktail with a unique blend of liqueurs and gin.

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