The Vince

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Wine glass
• Ice: Ice
• Garnish: 1. Isomalt green cage to hold a couple of leaves, made using an orange as a mold and edible green color. 2. Lemon wheel (with Basil spring).
• ABV: 11%

Ingredients

• Gin — 1 oz (30 ml)
• Aperol Aperitivo — 1½ oz (45 ml)
• Martini Bianco vermouth — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Basil leaves — 8 leaf
• Soda (club soda) water — Top up with

How to make it

1. Gently muddle the basil leaves with lemon juice.
2. Add Aperol, gin, and vermouth, then shake.
3. Strain over ice filled wine glass.
4. Optionally add 12.5 ml of simple syrup.
5. If fresh basil is unavailable, use 15 ml of basil syrup.

A refreshing cocktail with basil and citrus notes.

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