Three Petals
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 21%
Ingredients
- Caorunn Gin — 1½ oz (45 ml)
- Lillet Rosé — 1 oz (30 ml)
- St. George Spiced Pear liqueur — 1 oz (30 ml)
- Rhubarb bitters — 3 dash
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into a chilled coupe glass.
A cocktail with floral notes and gin.
Updated