Tom & Barbara's Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini (small) glass
• Ice: Ice
• Garnish: Celery leaves, cucumber & radish
• ABV: 24%

Ingredients

• Bulldog London Dry Gin — 2 oz (60 ml)
• Noilly Prat Dry Vermouth — ½ oz (15 ml)
• Celery stick (fresh) — 1 inch
• Cucumber (fresh) — 1 slice
• Rocket/Arugula salad leaves — 4 leaf
• Monin Pure Cane sugar syrup — ¼ oz (5 ml)

How to make it

1. Muddle the vegetables & rocket in the bottom of your shaker.
2. Add the gin & vermouth and shake with ice for 12-15 seconds.
3. Fine strain into a chilled Martini glass.

A cocktail with vegetables and gin for lovers of unusual combinations.

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