Tom's Alaska (Straub's 1914 recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (squeeze over the glass to disperse citrus oils before garnish)
- ABV: 26%
Ingredients
- Yellow Chartreuse liqueur — ¾ oz (22.5 ml)
- Orange bitters — 1 dash
- Roku Japanese Gin — 2 oz (60 ml)
How to make it
- STIR (extra long) all the ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with Japanese gin and yellow chartreuse.
Updated