Tomate

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Ice
• ABV: 4%

Ingredients

• Ricard Pastis — 1 oz (30 ml)
• Giffard Grenadine syrup — ¼ oz (7.5 ml)
• Chilled water — Top up with

How to make it

1. POUR pastis and grenadine into glass.
2. SERVE iced water separately.

A cocktail with pastis and grenadine.

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