Treacle No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 24%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (7.5 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR half the rum with two ice cubes in a chilled glass.
- Add PX sherry, sugar syrup, and bitters.
- Add two more ice cubes and the rest of the rum.
- STIR some more and add more ice.
A cocktail with rum and sherry.
Updated
Same Base
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Same Method
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Rum · Build · A-Z: T · Catalog