Tropical Pineapple Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- De Kuyper Pineapple liqueur — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ⅓ oz (10 ml)
- Difford's Daiquiri Bitters (optional) — 4 drop
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
- Garnish with a pineapple wedge and Luxardo Maraschino cherry.
A refreshing cocktail with pineapple and rum.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: T · Catalog