Twisting My Melon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Wedge of watermelon & a spring of mint
• ABV: 19%

Ingredients

• Cut Spiced Rum — 2 oz (60 ml)
• Campari Bitter liqueur — ½ oz (15 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Peychaud's Aromatic Bitters — 2 dash
• Watermelon (fresh) — 6 cube
• Le Sirop de Monin Frosted Mint (Menthe Glacial) Syrup — ½ oz (15 ml)

How to make it

1. Muddle the watermelon in the bottom of the shaker.
2. Add the rest of the ingredients and shake with ice for 12-15 seconds.
3. Fine strain into an Old Fashioned glass over fresh ice.

A cocktail with watermelon and spices.

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