Two Stops to Bangkok

Name: Two Stops to Bangkok
Yield: 1 cocktail
Ingredients: 1 1⁄2 inch Cucumber (fresh); 1 oz (30 ml) Vodka; ½ oz (15 ml) Rutte Old Simon Genever; ¼ oz (7.5 ml) Mezcal; ¼ oz (7.5 ml) Sugar syrup; ¾ oz (22.5 ml) Lime juice (freshly squeezed)

Two Stops to Bangkok cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Garnish with cucumber sliver on cocktail spear.
ABV: 13%

Ingredients

Cucumber (fresh) — 1 1⁄2 inch
Vodka — 1 oz (30 ml)
Rutte Old Simon Genever — ½ oz (15 ml)
Mezcal — ¼ oz (7.5 ml)
Sugar syrup — ¼ oz (7.5 ml)
Lime juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

Remove skins from your cucumber before muddling in shaker.
Once muddled, add liquid ingredients and shake in ice.
Use a fine strainer to filter out ice and cucumber bits when pouring into your glass.

A cocktail with cucumber and vodka.

Updated October 10, 2026