Ugurundu

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 10%

Ingredients

• Mint leaves — 3 fresh
• Lime cordial (sweetened lime juice) — ½ oz (15 ml)
• Cranberry flavoured vodka — ½ oz (15 ml)

How to make it

1. Lightly MUDDLE mint in base of shaker (just to bruise).
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with mint and cranberry vodka.

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