Uncle Pig's Clover Club (House-Made)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Gin — 1½ oz (45 ml)
• Dry Vermouth — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Raspberries (fresh) — 5 unit
• Blackcurrant jam (preserve) — 1 spoon
• Chambord liqueur — ½ oz (15 ml)

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled glass.

A cocktail with gin and raspberry.

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