Underwood

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & Luxardo Maraschino cherry
• ABV: 5%

Ingredients

• Rosso/rouge (sweet) vermouth — 1½ oz (45 ml)
• Angostura or other aromatic bitters — 1 dash
• Knob Creek Single Barrel Reserve — 1½ oz (45 ml)

How to make it

1. Stir all ingredients with ice.
2. Strain into a chilled coupe glass.

A classic cocktail with bourbon and vermouth.

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