Vavavoom

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• ABV: 10%

Ingredients

• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Brut Champagne — Top up with

How to make it

1. POUR ingredients into chilled glass.
2. TOP up with champagne.

A cocktail with triple sec and champagne.

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