Vermouth Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 8%
Ingredients
- Martini Extra Dry vermouth — 1⅔ oz (50 ml)
- Sugar syrup — ¼ oz (5 ml)
- Luxardo Maraschino Liqueur — 0 oz (1.2 ml)
- Boker's bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest twist.
A refreshing cocktail based on vermouth.
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