Vesper
Also known as: Веспер, Веспер мартини, Веспер-мартини, Мартини Джеймса Бонда, Мартини-Джеймса-Бонда, Vesper
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Cocktail glass
- Ice: Shake over ice until well chilled.
- Garnish: Garnish with a thin slice of lemon peel.
- ABV: 28%
Ingredients
- Gin — 2 oz (60 ml)
- Vodka — ½ oz (15 ml)
- Lillet Blanc — ¼ oz (7.5 ml)
How to make it
- Fill a shaker with ice.
- Add gin.
- Add vodka.
- Add Lillet Blanc.
- Close the shaker and shake vigorously until chilled.
- Strain into a deep goblet.
- Garnish with a thin slice of lemon peel.
The Vesper cocktail is an elegant blend of gin, vodka, and Lillet Blanc, perfect for sophisticated gatherings.
The story
The Vesper Martini was created by Ian Fleming in his 1953 novel 'Casino Royale', where it is ordered by James Bond. The drink combines gin, vodka, and Lillet Blanc, reflecting Bond's sophisticated taste. Its popularity has endured due to its association with the iconic character and its distinctive flavor profile, making it a classic in cocktail culture.
How it tastes
The Vesper offers a crisp and refreshing blend of botanicals from gin, the clean neutrality of vodka, and the subtle sweetness of Lillet Blanc. It is best served as a pre-dinner cocktail, ideal for those who enjoy a strong yet balanced drink.
Getting it right
The key to a perfect Vesper lies in the shaking technique. It should be shaken vigorously to ensure proper chilling and dilution, which balances the strong flavors of the spirits. Straining into a cocktail glass is crucial to achieve the desired presentation.
Variations
- Vesper Tonic — Substitutes tonic water for Lillet Blanc, adding a refreshing twist.
- Vesper No. 2 — Uses dry vermouth instead of Lillet Blanc for a drier flavor.
Substitutions
- Lillet Blanc — Use Cocchi Americano or dry vermouth as alternatives.
- Gin — Opt for a London dry gin or a more floral gin depending on preference.
Questions
- Can I make a Vesper without vodka?
- Yes, you can make a gin-only version, but it will not be a traditional Vesper.
- What is the best gin to use for a Vesper?
- A London dry gin is commonly recommended for its strong botanical flavors, but you can choose based on personal preference.
- Is the Vesper served with ice?
- No, the Vesper is shaken with ice to chill it but served without ice in a cocktail glass.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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