Victorian Lemonade
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 9%
Ingredients
- Mint leaves — 12 fresh
- Rutte Dry Gin — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¾ oz (22.5 ml)
- Chilled water — 2½ oz (75 ml)
How to make it
- Lightly MUDDLE mint in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A refreshing cocktail with mint and lemon.
Updated
Same Base
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Same Method
Same Glass
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