Vieux CarrŽ

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: old-fashioned glass
• Ice: ice
• Garnish: lemon twist
• ABV: 19%

Ingredients

• 1 tsp Bénédictine — 1/2
• Peychaud’s bitters — Dash
• Angostura bitters — dash
• 1 oz rye — 1/2
• 1 oz Cognac — 1/2
• 1 oz sweet vermouth — 1/2
• Lemon twist

How to make it

1. Shake liquid ingredients with ice.
2. Strain into an ice-filled old-fashioned glass.
3. Garnish with lemon twist.

A classic cocktail with a rich flavor.

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