Vieux Pays
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 22%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Cognac — 1 oz (30 ml)
- Bénédictine D.O.M — ¼ oz (7.5 ml)
- Green (Verte) Chartreuse liqueur — ¼ oz (7.5 ml)
- Rosso/rouge (sweet) vermouth — ½ oz (15 ml)
- Dry Vermouth — ½ oz (15 ml)
- Peychaud's Aromatic Bitters — 1 dash
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with bourbon and cognac.
Updated
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