Vitamin B

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 16%

Ingredients

• Caorunn Gin — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
• Apple juice — ½ oz (15 ml)
• Fernet liqueur — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.

A refreshing cocktail with gin and citrus.

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