Voodoo of Pele
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Rocks glass
- Ice: Ice
- Garnish: 2 Pineapple leaves
- ABV: 12%
Ingredients
- Coconut oil washed gin — 1¼ oz (35 ml)
- Bols Banana Liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Lime cordial (sweetened lime juice) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
- Guava juice — ⅔ oz (20 ml)
How to make it
- Measure all ingredients into a mixing glass.
- In a separate mixing glass measure out 30ml of milk, and pour the cocktail over the milk.
- Leave for 30 minutes and then pour through a coffee filter.
A cocktail with coconut oil-washed gin and banana liqueur, filtered through coffee.
Updated
Same Base
- Vsevolod's Gimlet Cocktail (Difford's recipe)
- Waikiki Beachcomber
- Waldorf Cocktail No.2
- Walter's Waltz
- Waltzing Matilda
- Ward 43
Same Method
Same Glass
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