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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Add a part of lemon zest after the twist and garnish with a cocktail cherry
- ABV: 24%
Ingredients
- Maple syrup — ¼ oz (7.5 ml)
- Angostura or other aromatic bitters — 2 dash
- Coffee bitters — 2 dash
- Espresso coffee (freshly made & hot) — ¼ oz (7.5 ml)
- Cherry brandy liqueur — ¾ oz (22.5 ml)
- Bourbon whiskey — 1½ oz (45 ml)
- Lemon peel — 1 twist
- Maraschino cherries — 1 whole
How to make it
- In a low tumbler mix the syrup and the bitters with the coffee.
- Put 3-4 ice cubes, cherry liqueur and mix.
- Fill the glass with more ice cubes, pour in the whiskey and mix again.
- Add a part of lemon zest after the twist and garnish with a cocktail cherry.
A cocktail with coffee, cherry liqueur, and bourbon.
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