Well Oiled Mai Tai
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Half lime shell, Luxardo Maraschino cherry, pineapple cube & mint sprigs bouquet
- ABV: 19%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Difford's Falernum liqueur — ¼ oz (7.5 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
An exotic cocktail with rum and fruits.
Updated
Same Base
- West Indian Punch
- Wet cocktail
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- White Old Fashioned
- White Water Ride
Same Method
Same Glass
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