Whip Me & Beat Me

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Shot glass
• Ice: Ice
• ABV: 13%

Ingredients

• La Fée Parisienne absinthe — ½ oz (15 ml)
• Single cream / half-and-half — ½ oz (15 ml)
• Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
• Milk (semi-skimmed/2% fat) — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with absinthe and coconut rum.

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