Whiskey Daisy No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Goblet glass
- Ice: Crushed ice
- Garnish: Lemon & orange zest twists
- ABV: 15%
Ingredients
- Bourbon whiskey — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Honey syrup (3 honey to 1 water) — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Thomas Henry Soda Water — 1 oz (30 ml)
How to make it
- SHAKE first four ingredients with ice.
- Strain into glass filled with crushed ice.
- TOP with soda.
- Garnish with lemon & orange zest twists.
A cocktail with bourbon and soda.
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