Whiskey Squirt

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Peach slice
• ABV: 11%

Ingredients

• Peach purée — 2 oz (60 ml)
• Bourbon whiskey — 2 oz (60 ml)
• Grand Marnier or other cognac orange liqueur — ¼ oz (7.5 ml)
• Soda from siphon — Top up with

How to make it

1. SHAKE first three ingredients with ice.
2. Strain into ice-filled glass.
3. TOP with soda from a siphon. Serve with straws.

A cocktail with peach puree and bourbon.

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