Whisky Butter
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mini Christmas pudding/cake
- ABV: 22%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Fino sherry — 1 oz (30 ml)
- Yellow Chartreuse liqueur — ¼ oz (7.5 ml)
- Warninks Advocaat liqueur — ¾ oz (22.5 ml)
- Islay single malt (peated) Scotch whisky — 0 oz (1.2 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- FLOAT drizzle of Islay malt on the surface of the drink.
A cocktail with whisky and a creamy flavor.
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