Whisky Flower
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 19%
Ingredients
- Islay single malt (peated) Scotch whisky — 2 oz (60 ml)
- St. Germain Elderflower Liqueur — 1½ oz (45 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- DRY SHAKE all ingredients (without ice)
- SHAKE again with ice and strain into ice-filled glass.
A cocktail with whisky and elderflower liqueur.
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