White Heart
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Rocks glass
- Ice: Ice in the shaker
- Garnish: Chocolate Dusting
- ABV: 9%
Ingredients
- Baileys Irish cream liqueur — ¾ oz (25 ml)
- Disaronno amaretto — ½ oz (12.5 ml)
- Blended Scotch whisky — ½ oz (12.5 ml)
- Orgeat (almond) sugar syrup — ½ oz (12.5 ml)
- Double cream / heavy cream — 1⅔ oz (50 ml)
How to make it
- Shake all ingredients with ice.
- Strain into glass.
A creamy cocktail with chocolate dusting.
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