Whiskey Tea Highball

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Highball (max 10oz/300ml)
• Ice: Ice in the glass
• Garnish: Orange zest twist
• ABV: 11%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Islay single malt (peated) Scotch whisky — ½ oz (15 ml)
• Lapsang souchong sugar syrup — ½ oz (15 ml)
• Lapsang Souchong tea (cold) — 1 oz (30 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. STIR first 4 ingredients with ice.
2. Strain into ice-filled glass.
3. Top with soda.

A refreshing cocktail with whiskey and tea.

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