Whisky Business
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice in the glass
- Garnish: Lemon slice wheel dusted with Tajin chile seasoning
- ABV: 15%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Giffard Piment d'Espelette chile liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Cinnamon sugar syrup — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 1 dash
How to make it
- Shake all ingredients with ice.
- Fine strain into an ice-filled Old-fashioned glass.
- Preferably use a chunk of block ice.
A strong cocktail based on whiskey.
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