Whiskey flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grated Nutmeg
- ABV: 15%
Ingredients
- Blended Scotch whisky — 1⅔ oz (50 ml)
- 'Simple' sugar syrup (1 sugar to 1 water) — ⅔ oz (20 ml)
- Egg (white & yolk) — 1 oz (30 ml)
- Angostura Aromatic Bitters — 3 dash
How to make it
- Dry shake first.
- Then shake with ice and strain into cocktail glass.
- Garnish with grated nutmeg.
A cocktail with whiskey and egg.
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Whiskey · Shake · A-Z: W · Catalog