When The Smoke Cleared
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Crystallised stem ginger
- ABV: 15%
Ingredients
- Del Maguey VIDA mezcal — 1½ oz (45 ml)
- Bittersweet orange-red aperitivo — ½ oz (15 ml)
- Ginger sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
This cocktail combines smoky flavors with fresh citrus notes.
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