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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Baby carrot & mint sprig
- ABV: 14%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Carrot juice (freshly extracted) — 1½ oz (45 ml)
- Ginger liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Cinnamon sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with carrot juice and gin.
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