Walter's Waltz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded) & apricot wedge/dried apricot half
- ABV: 16%
Ingredients
- Ginseng aperitif — 1¼ oz (35 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Mentzendorff Kümmel liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Dry cider — 1⅔ oz (50 ml)
How to make it
- SHAKE first four ingredients with ice.
- Strain into ice-filled glass.
- TOP with cider and briefly stir.
A cocktail with ginseng and apricot, topped with cider.
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