Waterlily
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Garnish: Orange zest twist
- ABV: 14%
Ingredients
- Rutte Dry Gin — ¾ oz (22.5 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Crème de violette liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A light cocktail with floral notes.
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Gin · Shake · A-Z: W · Catalog