Watermelon Batida
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice in the glass
- Garnish: Watermelon wedge on rim
- ABV: 10%
Ingredients
- Watermelon (fresh) (chopped) — 1 cupful
- Novo Fogo Silver cachaça — 2 oz (60 ml)
- Evaporated milk (sweetened) — 2 oz (60 ml)
- Agave Syrup — ⅔ oz (20 ml)
- Coconut water — 2 oz (60 ml)
How to make it
- MUDDLE watermelon in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into ice-filled glass.
A refreshing cocktail based on watermelon.
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