
February 4–10, 2027 · Vietnam
Updated
Top 10 Cocktails for Tết Celebrations
Tết, or Vietnamese New Year, is a vibrant celebration filled with family gatherings, traditional foods, and festive drinks. It's a time for renewal and joy, often marked by special rice wine and fresh fruits.
Tết, or Tết Nguyên Đán, is the most important celebration in Vietnam, marking the arrival of spring and the Lunar New Year. Families honor their ancestors with offerings of traditional foods like bánh chưng, fresh fruits, and rice wine, creating a festive atmosphere filled with joy and hope for the year ahead.
These ten cocktails capture the essence of Tết with their refreshing flavors and vibrant ingredients. Serve them at your celebration to elevate the festive spirit and delight your guests.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
01Lychee Martini
18% ABV
The Lychee Martini embodies the sweet and exotic flavors of fresh lychee, reminiscent of traditional Tết fruits.
Recipe →
02Lychee Mac
28% ABV
This Lychee Mac combines the richness of whiskey with lychee, a popular fruit during Tết festivities.
Recipe →
03Watermelon Batida
10% ABV
Watermelon is a refreshing treat enjoyed during Tết, making the Watermelon Batida a perfect festive choice.
Recipe →
04Watermelon & Basil Smash
20% ABV
The Watermelon & Basil Smash captures the freshness of Tết with its vibrant watermelon and aromatic basil.
Recipe →
05Rum passion
19% ABV
This cocktail's passion fruit syrup echoes the sweet flavors of Tết desserts, adding a tropical touch to the celebration.
Recipe →
06Ginger & Lemongrass Martini
20% ABV
The Ginger & Lemongrass Martini features ingredients that are often used in Vietnamese cuisine, aligning perfectly with Tết traditions.
Recipe →
07Passion Cocktail
17% ABV
With its fruity and floral notes, the Passion Cocktail reflects the vibrant colors and flavors associated with Tết.
Recipe →
08Jim & Ginger
11% ABV
The Jim & Ginger cocktail offers a spicy kick, reminiscent of the ginger used in many traditional Tết dishes.
Recipe →
09Mango Cocktail
17% ABV
The Mango Cocktail celebrates the tropical fruits enjoyed during Tết, symbolizing abundance and prosperity.
Recipe →
10Coconut Highball
12% ABV
Coconut water is a refreshing staple during Tết, making the Coconut Highball a delightful addition to your celebrations.
Recipe →
How to serve it
- Decorate your space with bright colors and traditional Vietnamese motifs to create a festive atmosphere.
- Prepare a variety of traditional Tết dishes to complement the cocktails, enhancing the overall dining experience.
- Encourage guests to share their wishes for the New Year, fostering a sense of community and celebration.